Mushroom Cheese Paratha Recipe is a stuffed paratha recipe which is inspired by pizza. Pizza is the most favorite food around the globe and the combination of veggies and cheese is loved by almost everybody. Mushroom Cheese Paratha is little different than the traditional stuffed paratha recipes. We can say that it is a fusion paratha. A mix of Indian Paratha and Pizza.
Traditionally we use boiled potato, cauliflower, cabbage, sometimes green peas and green leaves to make stuffed parathas. Mushroom and cheese are the modern day edition to the traditional stuffed parathas.
Mushroom Cheese Paratha, when hot, has same consistency of cheese as in pizza. In this recipe of Mushroom Cheese Paratha, I have only used Mushroom in the process of making stuffing but it will be easy to accommodate same kind of cheese paratha with other vegetables like capsicum and any other combination that can go well with cheese.
Here you will find the complete list of ingredients to prepare mushroom cheese paratha along with the detailed steps of the recipe.
Mushroom Cheese Paratha Recipe Ingredients
- Whole Wheat Flour : 1 cup
- Water to knead dough
- Salt to taste
- Ghee / Oil : 1 tsp
For Mushroom Cheese Paratha Stuffing
- Mushroom : 10 pieces
- Garlic : 2 – 3 cloves chopped
- Green Chili : 1 fine chopped
- Salt to taste
- Mozzarella Cheese : 4 Table Spoon
- Oregano : 1 Table Spoon
- Oil to fry Mushroom Cheese Paratha
Mushroom Cheese Paratha Recipe
In order to prepare Mushroom Cheese Paratha, first we prepare the dough. In this recipe Whole wheat flour is used to make paratha.
|Take whole wheat flour in a kneading / mixing pan. Add ghee and salt in the wheat flour and mix thoroughly. Adding some herbs like oregano in wheat flour also enhances the taste of Mushroom Paratha.|
|Mix all the ingredients and knead a smooth dough. Add water in small quantity at a time and keep kneading.|
|Once the dough is ready, keep it covered with a cotton cloth for 10 to 15 minutes. Meanwhile, prepare the stuffing for Mushroom Cheese Paratha.|
|For stuffing , heat 1 tsp of cooking oil in a pan, add chopped garlic, green chili and chopped mushroom. Also add salt to taste. I have not added any other spice here. If you wish to add red chili powder, you can add now.|
|When we cook mushroom, it leaves a lot of water. Cook mushroom for 4 to 5 minutes on medium low flames till it becomes completely dry. If mushroom is not cooked to dry consistency, it will be difficult to make paratha with. Add 1 tea spoon oregano now if you have not added in the dough while kneading.|
|After cooking mushroom to dry, turn the flames off and keep it aside to completely cool down.|
|Now add grated mozzarella cheese in cooked mushroom and mix well. Stuffing for Mushroom Cheese Paratha is ready.|
|Now divide the dough in small portions. Roll one portion of dough to chapati size and keep the mushroom filling in one half of the rolled dough leaving some space at the sides.|
|Fold the other half of rolled dough on it and press the sides nicely with a fork or with fingers. This way, when we cook the paratha, cheese will not flow out of it.|
|Heat a tawa and place the stuffed paratha on it. Cook one side and flip the side to cook the other side as well. Cook evenly from both sides.|
|Now apply ghee or oil on both sides and cook till brown spots start appearing on the paratha. Mushroom Cheese Paratha is ready. |
Repeat the process for rest of the dough.
Mushroom Cheese Paratha is ready. It is a quick recipe to get the taste of pizza in a paratha. Serve it hot with sauce. Mushroom cheese paratha tastes good when it is consumed hot. It is not a very good option for lunch box but it tastes heavenly when consumed hot. Enjoy Mushroom Cheese Paratha.
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