Ram Laddu Chat

Wash & Soak Moong Dal, Chana Dal

for 5 hours

Drain Water, Make a fine Paste

Add ginger,  green chili

Turmeric  Cumin Seeds

Salt to Taste Asafetida

Beat the Batter

Perfect Consistency 

Deep fry dal pakoda  in batches

Deep fry untill golden 

For Chutney

Fresh Coriander & Radish Leaves

Ginger, Salt to taste, black salt

Green chili  Pinch of sugar

Lemon Juice

Chutney Ready

Lemon Juice

Ram Laddu Chat

Lemon Juice

Pakodas

Ram Laddu Chat

Lemon Juice

Pakodas

Green Chutney

Ram Laddu Chat

Lemon Juice

Pakodas

Grated Radish

Ram Laddu Chat

Lemon Juice

Pakodas

Tamarind Chutney