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Wash & Soak Moong Dal, Chana Dal
for 5 hours
Drain Water, Make a fine Paste
Add ginger,
green chili
Turmeric
Cumin Seeds
Salt to Taste
Asafetida
Beat the Batter
Perfect Consistency
Deep fry dal pakoda
in batches
Deep fry untill golden
For Chutney
Fresh Coriander
& Radish Leaves
Ginger, Salt to taste, black salt
Green chili
Pinch of sugar
Lemon Juice
Chutney Ready
Lemon Juice
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Lemon Juice
Pakodas
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Lemon Juice
Pakodas
Green Chutney
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Lemon Juice
Pakodas
Grated Radish
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Lemon Juice
Pakodas
Tamarind Chutney
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